EN
EnglishRomânăFrançaisPolski
Reserve
Founder’s Edition Red, bottle

The first wines

Three editions.
One village.

A noble red blend, matured in oak, and a dry white, both made in Mehedinți, just across the border from Gorj.1

A thousand numbered bottles of each.2 Every leu that remains is reinvested in Godinești.4

Dedication

In honour of those who have lived on these lands, and of those who will live here after us.

Three editions · 2025 to 2029

Our wines3

Founder’s Edition, red and white
Founder’s Edition Red · 2025 Learn more
Founder’s Edition White · 2025 Learn more
Keystone Edition, red and white
Keystone Edition Red · 2027 Coming in 2028
Keystone Edition White · 2027 Coming in 2028
Homecoming Edition, red and white
Homecoming Edition Red · 2029 Coming in 2030
Homecoming Edition White · 2029 Coming in 2030
Homecoming Edition, the label

Homecoming Edition · 2029

The wine comes home.

The third edition is the first to be born whole in Godinești, in the winery the first two will have built.

See the plan

Not for profit

A cellar, a vineyard, a winery.

Godinești has lost a quarter of its people in twenty years. Three editions, over five years, build what could keep them here, paid for one bottle at a time, with no debt and no dividends.

  1. 2025Founder’s EditionBuilds the cellar and buys the land.
  2. 2027Keystone EditionEquips the cellar and plants the first hectare.
  3. 2029Homecoming EditionBuilds the winery and the rooms for visitors.
  • 0People in Godinești today
  • −0%Since 2002
  • ≈ 0k €Built in five years
  • 0Dividends, ever

See the whole plan

Sunt cel din urmă strop de vin
Din rustica ulcică de pământ

I am the last drop of wine from the rustic clay jug.

Ion Minulescu, 1936

Read our story

Nineteenth-century engraving of a terraced vineyard at harvest
The Story

We did not inherit castles. We inherited character.
Botanical plate of the grapevine
The Promise

Not for profit. The plan to put Godinești on the map, in numbers.
Nineteenth-century engraving of a terraced vineyard at harvest
The Terroir

Soils, climate and the varieties that could thrive on our hill.
Engraving of a cellar master tasting wine
Drink less. Savour more.

Why we make wine to be shared slowly, never abused.

Reserve

For those who know where they come from.

Reserve a numbered bottle